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South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V Recipe

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V recipe  PDF


6 Dried red chiles, stemmed
and broken 1/2 c Distilled white vinegar
4 Garlic cloves, peeled
1/2 Piece peeled fresh ginger
2 ts Ground cumin
2 ts Ground coriander
1/2 ts Ground cinnamon
A 4 pound duck, quartered and skinned 2 tb Mild vegetable oil
1 ts Salt, or to taste
1 c Water
2 ts Sugar
2 tb Minced cilantro or parsley
INSTRUCTIONS Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the tech nique of marinating meat in vinegar and the use of fiery spices. Although I have reduced the number of chiles, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck. Soak chiles in vinegar for 15 minutes. Add garlic and ginger and blend into a puree. Scrape mi ture into a small bowl. Add cumin, coriander and cinnamon and mi thoroughly. Coat duck pieces well with spice paste. Cover and refrigerate for at least 2 hours. Heat oil in a large Dutch oven over medium high heat. Add duck pieces and brown on all sides. Add salt, water, sugar and any remaining spice puree. Bring to a boil. Cover and simmer, stirring occasionally, until duck is tender, about 1 hour. Skim off all fat. Transfer duck to a heated platter, pour sauce over, and garnish with minced cilantro. Serves 4 to 6. PER SERVING: 335 calories, 36 g protein, 3 g carbohydrate, 19 g fat (7 g saturated), 135 mg cholesterol, 455 mg sodium, 0 g fiber. La mi Hiremath writing in the San Francisco Chronicle, 6/24/93.
Submitted By STEPHEN CEIDEBURG MSG: 3841

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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