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The Kaufmans' Apple Butter Recipe

The Kaufmans' Apple Butter recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Kaufmans' Apple Butter recipe  PDF


6 lb Jonathan apples (or other
cooking apples) 4 c Water
8 c Apple cider
3 c Sugar
1. Core and quarter unpeeled apples. In an 8 to 10 quart heavy Dutch oven,
combine apples and water. Bring to boiling. Reduce heat. Cover simmer for 30 minutes, stirring occasionally.
2. Drain off liquid. Press apples through a cone shaped colander or food
mill for applesauce. Discard waste. 3. Meanwhile, in a large saucepan, cook apple cider over high heat for
about 30 minutes or till reduced by half. 4. In the Dutch oven, combine applesauce and reduced cider. Bring to
boiling. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. 5. Stir in sugar. Bring to boiling. Reduce heat. Simmer, uncovered, for 2
to 3 hours or till mi ture resembles thick applesauce, stirring often. (It will thicken as it stands.) 6. Carefully ladle the hot mi ture into sterilized, hot, half pint jars,
leaving 1/4 inch headspace. Adjust lids. Process in boiling water bath for 5 minutes. (Begin timing when water begins to boil.)
Note: If you like, spoon the apple butter into freezer containers. Cover and freeze. You can also store it in the refrigerator. Source: Midwest Living Magazine, April 1991

The Kaufmans' Apple Butter recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print The Kaufmans' Apple Butter recipe  PDF   Cutch Oven recipes RSS   New

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