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August 2018

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Cathe's Cranberry Catsup Recipe

Cathe's Cranberry Catsup recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cathe's Cranberry Catsup recipe  PDF


4 c Cranberries, fresh
(1 pound) 2 c Onion, finely chopped
2 c Water
4 c Sugar
2 c Vinegar, white
1 t Pepper
1 T Salt
1 T Cinnamon, ground
1 T Allspice, ground
1 T Celery seeds
2 t Cloves, ground
In 3 quart Dutch oven, combine cranberries, onion and water bring to a boil. Cover and simmer 10 minutes (or until berries are easily mashed). Puree mi ture or push through a sieve. In Dutch oven, combine puree, sugar, vinegar and spices bring to a boil. Boil gently, uncovered, for 30 to 35 minutes, or until the mi ture is the consistency of catsup. Stir occasionally to prevent sticking (mi ture will thicken). Remove from heat skim off foam. Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars. Put in boiling water for 5 minutes.

Cathe's Cranberry Catsup recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Cathe's Cranberry Catsup recipe  PDF   Cutch Oven recipes RSS   New

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