Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cutch Oven Recipes

Pasta Recipes

Fettuccine with Shiitake Sauce and Chicken

Fettuccine with Shiitake Sauce and Chicken Recipe
1 oz Pkg dried shiitaki mushrooms 1 T Olive oil 1/2 t Dried rosemary, crumbled 3 ea Shallots, minc...

read more

Cathe's Cranberry Catsup Recipe

Cathe's Cranberry Catsup recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cathe's Cranberry Catsup recipe  PDF


4 c Cranberries, fresh
(1 pound) 2 c Onion, finely chopped
2 c Water
4 c Sugar
2 c Vinegar, white
1 t Pepper
1 T Salt
1 T Cinnamon, ground
1 T Allspice, ground
1 T Celery seeds
2 t Cloves, ground
In 3 quart Dutch oven, combine cranberries, onion and water bring to a boil. Cover and simmer 10 minutes (or until berries are easily mashed). Puree mi ture or push through a sieve. In Dutch oven, combine puree, sugar, vinegar and spices bring to a boil. Boil gently, uncovered, for 30 to 35 minutes, or until the mi ture is the consistency of catsup. Stir occasionally to prevent sticking (mi ture will thicken). Remove from heat skim off foam. Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars. Put in boiling water for 5 minutes.

Cathe's Cranberry Catsup recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Cathe's Cranberry Catsup recipe  PDF   Cutch Oven recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Olive Ladder BreadFougasse

New Cooking Recipes

Boiled Beef Pizzaiola
Boiled Beef Pizzaiola Recipe


1 cn Tomatoes, drained reserve juice 1 Garlic clove, chopped 2 ts Parsley, chopped 1 t Oregano Salt Pepper 1 lb Sliced boiled beef 3 tb Olive oil 2 tb Reserved juice Grease shallow baking dish with oil. Mi together tomatoes, garlic, parsley, oregano, salt, and pepper. Line baking dish with half the mi ture. Place sliced beef over this in a single layer and cover with rest of mi ture. Sprinkle with olive oil and reserved juice. Bake in moderate oven (375 deg F) about 30 minutes. ...

Cooking Magazines: Pizza Recipes » January 2019   Pizza recipes RSS   New

Dish Of The Day

Moroccan Stew with Couscous

Moroccan Stew with Couscous Recipe
STEW 1 tb Vegetable oil 1 1/2 c ...
read more

Category: » Sweet potato Recipes

View more dishes

>