Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cutch Oven Recipes

Oatmeal Recipes

Cinnamon Rolls Pat Knox

Cinnamon Rolls Pat Knox Recipe
2/3 c Milk 1/2 c 3 Tbsp sugar 1 1/4 ts Salt 6 tb Shortening Melted butter or margarine 2/3 c W...

read more

Hungarian Barley Stew Recipe

Hungarian Barley Stew recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hungarian Barley Stew recipe  PDF


1 1/2 lb Beef stew meat
cut into 1/2 inch cubes 2 tb Vegetable oil
1 1/2 c Chopped onion
1 Garlic clove minced
28 oz Canned whole tomatoes
undrained, chopped 3 c Water
2/3 c Medium QUAKER Barley
2 Beef bouillon cubes
1 tb Sugar
1 tb Paprika
1/2 ts Salt (optional)
1/4 ts Caraway seed (optional)
Sour cream (optional) in 4 quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender drain. Stir in remaining ingredients e cept sour cream. Bring to a boil. Reduce heat to low cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring
occasionally. Top each serving with sour cream, if desired. Eight 1 cup servings NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.

Hungarian Barley Stew recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Hungarian Barley Stew recipe  PDF   Cutch Oven recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Buttermilk Drop Doughnuts

New Cooking Recipes

Taffy Apple Pizza
Taffy Apple Pizza Recipe


1 pk 20 oz refrigerated sugar Cookie dough 3 tb Flour 1 pk 8oz cream cheese softened 1/4 c Creamy peanut butter 1/2 c Brown sugar 1/2 ts Vanilla 2 md Granny smith apples 1 c Lemon lime soda Cinnamon 1/4 c Caramel ice cream topping 1/2 c Chopped peanuts ppreheat oven to 375 degrees. remove 1/2 cupof cookie dough and reserve for another use. add flour to remaining dough and knead with hands to combine. press dough into 14 inch circle on 15 inch baking stone. bake for 15 20 min. or until cookie is lightly browned. let cool for 10 min. then loosen from stone. cool ...

Cooking Magazines: Best Cookie Recipes » January 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Bill's Special Edition Of Texas Pecan Pie

Bill's Special Edition Of Texas Pecan Pie Recipe
1 9 pie crust unbaked 3 Eggs slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour...
read more

Category: » Butternut Squash Recipes

View more dishes

>