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Company Pot Roast Recipe

Company Pot Roast recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Company Pot Roast recipe  PDF


3 tb Vegetable oil
3/4 c Dry red wine
2 Medium carrots
3/4 c Dairy sour cream
1 ts Ground pepper
1/2 c Water
2 tb Lemon juice
4 lb Beef rolled rump roast
2 Cloves garlic,finely chopped
2 Medium onions,thinly sliced
1 1/2 ts Salt
1/2 ts Dried thmye leaves
2 tb Flour
Heat oven to 325'. Heat oil in Dutch oven. Brown roast in hot oil remove roast. Mi wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven. Return roast to Dutch oven. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking. Remove roast and vegetables to heated platter keep warm while preparing gravy. Skim fat off liquid. Shake water and flour in covered jar. Stir flour mi ture slowly into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lemon juice cook 1 minute. Slice roast thinly serve with gravy. NOTE: Beef bottom round or boneless chuck eye roast can be substituted for the rolled rump roast.

Company Pot Roast recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
219 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Company Pot Roast recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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