May 2019 2019 Cooking Recipes Chili Recipes Main Dish Recipes Crockpot Recipes Coconut Cake Recipes Salad Recipes Quinoa Recipes Healthy Recipes Spaghetti Squash Recipes Easy Bread Recipes Christmas Cake Recipes Wild Game Recipes Sauces Recipes Rice Recipes Pampered Recipes Best Cookie Recipes Pumpkin Pie Recipes Desserts Recipes Berry Cobbler Recipe 2 pt Boysenberries 1/2 pt Blueberries 1/2 pt Raspberries 1/3 c Sugar 1 tb Flour, or up to: ... read more Cutch Oven Recipes Raised Doughnuts Jalapeno Pepper Jelly Barbecued Brisket Of Beef Juicy Florida Barbecue Sauce Braised Lamb Shanks Braised Lamb Shanks a La Emeril Aka Osso Bucco Emeril Braised Lamb Shanks with Roasted Garlic White Beans Dr Digit's Beef Or Lamb Curry Green Chile Stew Saucy Beef Stew Recipe Saucy Beef Stew recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 lb Stewing beef, cubed 1/4 c Flour (all purpose) 1/2 ts Salt 1/4 ts Black pepper 2 c Beef stock 1/2 c Dry red wine 1 cn Tomatoes 14oz drained 5 Carrots, sliced 2 Onions, sliced 1 1/2 c Mushrooms, sliced (1/4 lb) 1/2 ts Rosemary, crushed and dried In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork bring to the boil. Add browned beef bake in 300 F (150 C) oven for 2 hours or until beef is tender. Saucy Beef Stew recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 372 people have voted Last Reviewed on 2019-05-23 2019 Cooking Recipes » Cutch Oven Recipes » Saucy Beef Stew Thursday, May 23 2019 2019 Best Cooking Recipes New Recipes Butternut Squash Chowder Southwestern Corn and Potato Soup Satsuma Jiru MisoFlavored Pork and Vegetable Stew Baked Sweet Potatoes Caribbean Vegetable Stew Lemony Sweet Potato Pie New Cooking Recipes Baked Salmon In Redwine and Onion Marmalade Recipe 3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ... Cooking Magazines: Baked Salmon Recipes » May 2019 Dish Of The Day Headquarters Chili Marlboro Recipe 3 lb Lean coursely ground beef 2 Small green peppers, chopped 2 Medium onions, thinly sliced 2 ... read more Category: » Ground Beef Recipes View more dishes Top 5 Cooking Categories Salmon Recipes Hamburger Recipes Butter Cake Recipes Lamb Recipes Crock Pot Recipes View More Categories
