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December 2018

Cutch Oven Recipes

Oatmeal Recipes

TJ Cinnamon's Cinnamon Rolls

TJ Cinnamon's Cinnamon Rolls Recipe
2 pk Active dry yeast 1/2 c Warm water (105 115 degrees 1/3 c Granulated sugar PLUS 1/2 teaspoo...

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Saucy Beef Stew Recipe

Saucy Beef Stew recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saucy Beef Stew recipe  PDF


2 lb Stewing beef, cubed
1/4 c Flour (all purpose)
1/2 ts Salt
1/4 ts Black pepper
2 c Beef stock
1/2 c Dry red wine
1 cn Tomatoes 14oz drained
5 Carrots, sliced
2 Onions, sliced
1 1/2 c Mushrooms, sliced (1/4 lb)
1/2 ts Rosemary, crushed and dried
In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork bring to the boil. Add browned beef bake in 300 F (150 C) oven for 2 hours or until beef is tender.

Saucy Beef Stew recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
393 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Saucy Beef Stew recipe  PDF   Cutch Oven recipes RSS   New

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Banana Pudding Cheesecake

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Brandied Cranberries
Brandied Cranberries Recipe


1 lb Cranberries 2 Generous cups granulated sugar brandy Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6 8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes. Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey or chicken. Makes about 6 cups. Origin: A T...

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Butternut Squash Carrot Parsnip Ragout

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1 t Olive oil 3 c Peeled and cubed butternut Squash (about 1 lb) Salt and amp freshly ground black ...
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