Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2017

Cutch Oven Recipes

Peanut butter Recipes

Peanut Butter Cookie PopsWilton

Peanut Butter Cookie PopsWilton Recipe
1/2 c Butter or margarine 1/2 c Peanut butter 1/2 c Sugar 1/2 c Brown sugar 1 ea Egg 1/2 ...

read more

German Sauerbraten Recipe

German Sauerbraten recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Sauerbraten recipe  PDF


4 lb Beef Rump Or Sirloin Tip
1 1/2 c Vinegar
1 c Coca Cola
3/4 c Water
3 md Sliced Onions
2 Stalks Celery, Sliced
2 Sliced Carrots
10 Whole Black Peppers
10 Whole Cloves
3 Bay Leaves
2 tb Sugar
1 1/2 ts Salt
Flour 3 tb Oil
GRAVY 3 c Drippings Plus
Strained Marinade 5 tb Flour
5 tb Ginger Snap Crumbs
Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. In a large bowl, thoroughly combine vinegar, Coca Cola, water,onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt pour over meat. Fasten bag tightly and lay flat in a 9 13 pan. Refrigerate, turning bag each day. (If you like sour sauerbraten, let marinate for 4 days.) When ready to cook, remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In a Dutch oven, heat oil and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheated 350oF oven for 3 to 4 hours until the meat is fork tender. If needed, add more marinade during the cooking time to keep at least 1/2 inch liquid in the Dutch oven. Remove the meat and keep warm until ready to slice. Into a large measuring cup, strain the drippings. Add several ice cubes and let stand for a few minutes until the fat separates out. Remove the fat, then make the gravy. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook for about 5 minutes over medium heat until gravy has thickened. Taste for seasonings and adjust if necessary. This makes about 3 cups of gravy. From: International Cooking with Coca Cola , a give away pamphlet from The Coca Cola Company, 1981.

German Sauerbraten recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2017-12-11



Monday, Dec 11 2017 Download & Print German Sauerbraten recipe  PDF   Cutch Oven recipes RSS   New

2017 Best Cooking Recipes

New Recipes

Toffee Bananas

New Cooking Recipes

Jello Skating Pond Recipe
Jello Skating Pond Recipe Recipe


1 pk Jello Berry BLUE jelly powder 1 c Boiling water 2 c Ice cubes gummy bears cool whip spearmint trees (jellies) Dissolve jello powder with boiling water. Stir in ice cubes. Continue stirring for 3 5 minutes and then remove any leftover ice cubes. Pour into clear pie plate. Chill until set. Just before serving, decorate with cool whip (as snow) around 2/3 of the edge. Decorate with gummy bears skating, and a wafer roll cookie as a log. Origin: Jello Berry BLUE jelly powder insert Shared by: Sharon Stevens ...

Cooking Magazines: Butter Cookie Recipes » December 2017   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Braised Pork Loin with Turnip and Potatoes

Braised Pork Loin with Turnip and Potatoes Recipe
4 lb loin of pork salt and pepper 1/4 tsp ground allspice 4 c apple cider 1 lg (2 1/2lb) turnip...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>