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December 2017

Cutch Oven Recipes

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Jalapeno Pinto Beans Recipe

Jalapeno Pinto Beans recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Pinto Beans recipe  PDF



1 16 oz. pkg dried pinto beans
2 1/2 cups water
1 large onion
3 cloves garlic pressed
2 jalapeno peppers seeded and amp minced
1 bay leaf
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup Cheddar or Monterey Jack cheese (optional)

Place beans in a Dutch oven and cover with water 2 inches above beans. S oak overnight drain. (For quicker method: Bring beans and amp water to a boil in a saucepan boil 1 minute, cover, remove from heat, and let stand one hour). Bring beans, 2 1/2 cups of water, and ne t 4 ingredients to a boil in a Du tch oven cover, reduce heat, and simmer one hour or until tender Remove and d iscard bay leaf. Stir in ground cumin, salt, and pepper. Sprinkle each serving with cheese, if desired.
Enchiladas: Mash beans and spread evenly on 12 6 inch flour or corn tortillas. If desired, add cheese to each enchilada. Roll up and place, seam side down, in a lightly greased 13 9 inch baking dish. Top with commercial or homemade e nchilada sauce and additional cheese, if desired. Bake at 350 degrees for 20 m inutes. Top with salsa, sour cream, etc., if desired.

Jalapeno Pinto Beans recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2017-12-11



Monday, Dec 11 2017 Download & Print Jalapeno Pinto Beans recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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