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Lamb Ragout Flavored with Pomegranate Juice Recipe

Lamb Ragout Flavored with Pomegranate Juice recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Ragout Flavored with Pomegranate Juice recipe  PDF


2 lb Lean boneless lamb, cut in
1 ounce chunks 1 tb Oil
1 lg Onion, chopped
1 ts Turmeric
1/2 ts Pepper
Salt 1 tb Flour
1/2 c Ground or pulverized walnuts
1 c Pomegranate juice
(available in fancy food shops) 1 ts Ground cardamom
Juice of 1 lemon Without adding fat, brown the lamb chunks in a heavy Dutch oven. Heat the oil in a separate pan and saute the onion in it until it is brown, then transfer to the Dutch oven. Sprinkle the turmeric, pepper and salt over the meat and stir for 1 minute. Sprinkle in the flour and stir until it is absorbed. Add the walnuts, pomegranate juice and enough water to almost cover the meat. Reduce the heat to a simmer, cover the pot and cook until the meat is tender, 1 to 1 1/2 hours. Add the cardamom. Squeeze in the lemon juice to taste and adjust the salt. Keep warm until ready to serve. Serves 6. Posted by Stephen Ceideberg September 28 1992.

Lamb Ragout Flavored with Pomegranate Juice recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Lamb Ragout Flavored with Pomegranate Juice recipe  PDF   Cutch Oven recipes RSS   New

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