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Lamb and Apple Pie Recipe

Lamb and Apple Pie recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb and Apple Pie recipe  PDF


2 lb Stewing lamb cut into 1 inch
Cubes 2 tb Margerine or butter
2 tb Olive oil
2 md Onions, sliced
6 oz Fresh mushrooms, quartered
(2 cups) 1 1/2 c Apple cider
1 tb Ground coriander
1 tb Dijon style mustard
1/8 ts Pepper
8 oz Carrots, 1 inch chunks
2 lg Apples, peeled, cored and
Sliced 1/4 c All purpose flower
1/2 17 oz package frozen puff
Pastry, thawed 1 Egg
1 tb Light cream or milk
In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour and remaining apple cier. Add to the hot mi ture. cook and stir till thickened and bubbly. Transfer to a 12 7 2 inch backing dish. Roll pastry to a 12 10 inch rectangle. Cut two 12 3/4 inch strips. Place each strip on long edges of baking dish. Combine egg and light cream. Brush tops of strips with egg mi ture cut remaining pastry to fit top of dish. Place atop pastry strips crimp edges. Brush pastry with egg mi ture. Bake in a 400 F oven for 15 minutes.

Lamb and Apple Pie recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Lamb and Apple Pie recipe  PDF   Cutch Oven recipes RSS   New

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