Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Cutch Oven Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

read more

Dr Digit's Beef Or Lamb Curry Recipe

Dr Digit's Beef Or Lamb Curry recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dr Digit's Beef Or Lamb Curry recipe  PDF


2 tb Butter and 1 tb oil
1 1/2 lb Beef or lamb, 1 1/2 cubes
2 Onions, large, chopped
2 Unpeeled cooking apples
Cored and chopped 2 tb Curry powder
4 tb Flour
2 c Beef stock
1/2 c Seedless raisins
1 tb Tomato paste
1 tb Major grey chutney
Salt and pepper In a large skillet or dutch oven heat the butter and oil over moderately high heat. When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish. Cook onions and apples in the same fat until lightly browned, and add to the meat. Add the curry powder and cook slowly for a few minutes. Whisk the flour into the beef stock, pour over the curry mi ture, whisking to prevent lumps. Heat to simmer, stirring constantly. You want a smooth, thickened sauce. Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan. Cover and set in the middle of a preheated 350 degree oven for 2 hours. Serve with plain boiled rice.

Dr Digit's Beef Or Lamb Curry recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Dr Digit's Beef Or Lamb Curry recipe  PDF   Cutch Oven recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Banana Corn Bread Loaf

New Cooking Recipes

Lasagna Bolognese Grdg72b
Lasagna Bolognese Grdg72b Recipe


3 tablespoon Butter or margarine 1 Dash pepper 3 tablespoon Flour 1/2 pound Lasagna noodles 1 cup Milk Meat sauce Bolognese 1 cup Whipping cream 1 cup Grated Parmesan cheese 1/4 teaspoon Salt Melt butter in saucepan, blend in flour. Gradually add milk and cream, stirring until thickened and smooth. Add salt and pepper Cook lasagna noodles in boiling salted water, according to package directions. Drain rinse and spread on a damp towel. Spread a thin layer of meat sauce Bolognese in a 13 9 inch baking dish. Top with a layer of half the lasagna noodles, half the m...

Cooking Magazines: Lasagna Recipes » September 2018   Lasagna recipes RSS   New

Dish Of The Day

Cream Of Asparagus

Cream Of Asparagus Recipe
1 1/2 lb Fresh asparagus 1 1/2 c Chopped onion 6 tb Butter salt 6 tb All purpose flour 2 c Wat...
read more

Category: » Asparagus Recipes

View more dishes

>