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March 2019

Cutch Oven Recipes

Eggs Recipes

Liver Loaf with Pan Gravy

Liver Loaf with Pan Gravy Recipe
1 1/2 lb Beef liver 1 1/2 c Boiling water 2 sl Salt pork, 1/4 inch thick 1 lg Onion 1/4 c Chopp...

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Dr Digit's Beef Or Lamb Curry Recipe

Dr Digit's Beef Or Lamb Curry recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dr Digit's Beef Or Lamb Curry recipe  PDF


2 tb Butter and 1 tb oil
1 1/2 lb Beef or lamb, 1 1/2 cubes
2 Onions, large, chopped
2 Unpeeled cooking apples
Cored and chopped 2 tb Curry powder
4 tb Flour
2 c Beef stock
1/2 c Seedless raisins
1 tb Tomato paste
1 tb Major grey chutney
Salt and pepper In a large skillet or dutch oven heat the butter and oil over moderately high heat. When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish. Cook onions and apples in the same fat until lightly browned, and add to the meat. Add the curry powder and cook slowly for a few minutes. Whisk the flour into the beef stock, pour over the curry mi ture, whisking to prevent lumps. Heat to simmer, stirring constantly. You want a smooth, thickened sauce. Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan. Cover and set in the middle of a preheated 350 degree oven for 2 hours. Serve with plain boiled rice.

Dr Digit's Beef Or Lamb Curry recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Dr Digit's Beef Or Lamb Curry recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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