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February 2019

Cutch Oven Recipes

Lemon Cake Recipes

Strawberry Lemon Cake

Strawberry Lemon Cake Recipe
1 1/4 c Butter or margarine, softened and divided 2 1/4 c DI IE CRYSTALS Granulated Sugar, divided ...

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Barbecued Brisket Of Beef Recipe

Barbecued Brisket Of Beef recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Brisket Of Beef recipe  PDF


1 c White wine
3 c Apple cider
1/4 c Honey
2 tb Dijon mustard
1/4 c Soy sauce
2 tb Brown sugar, packed
1 tb Minced garlic
1 tb Minced fresh ginger root
1 tb Whole coriander
2 Sprigs fresh thyme
1 Brisket of beef (2 1/2 lb)
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill. Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small piece at a time, if fire seems to get too cold. Remove from grill, thinly slice meat against grain and serve. Offer any remaining glaze on side.

Barbecued Brisket Of Beef recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
339 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Barbecued Brisket Of Beef recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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1 c Chocolate wafer crumbs 3 tb Margarine, melted 2 8 oz pkgs cream cheese, soft 2/3 c Sugar 1 c Semi sweet chocolate bits, melted 1/2 ts Vanilla Rasberry sauce Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup, thawed 3 tb whipping cream Place raspberries in food processor or blender process until smooth. Strain. Stir in cream. Cheesecake Directions: Preheat oven to 350. Stir together crumbs and margarine in small bow. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Beat Cream cheese and sugar in large mi ing bowl at medium speed un...

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