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December 2018

Cutch Oven Recipes

Sausages Recipes

Plainest Italian Sausage

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Jalapeno Pepper Jelly Recipe

Jalapeno Pepper Jelly recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Pepper Jelly recipe  PDF


1 lg Green pepper, cut into
Quarters 2 Fresh jalapeno peppers,
Seeds and ribs removed 6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
optional Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1 1/2 quart Dutch oven, combine green pepper mi ture, sugar and vinegar. Bring to boil on range top reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mi ture tuns transparent. Stir in pctin add food coloring, if desired. Return to full rolling boil boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterized half pint jars, seal, using metal lids of parafin. Serve with cream cheese and assorted crackers.

Jalapeno Pepper Jelly recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
253 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Jalapeno Pepper Jelly recipe  PDF   Cutch Oven recipes RSS   Thumsb up

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