Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Cutch Oven Recipes

Seafood Recipes

Crab Supreme 5

Crab Supreme 5 Recipe
1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise P...

read more


   Cutch Oven Recipes October 2018 Cutch Oven Recipes

Search


     1      ... 

Westphalian Cabbage Recipe

2 lb Cabbage (1 head) appro wt. 3 T Vegetable oil 1 t Salt 1 t Caraway seeds 1 c Beef broth 3 ea Apples small, tart 1 T Cornstarch 2 T water, cold 3 T Red wine vinegar 1/4 t Sugar Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 min...


Cutch Oven Recipes » October 2018 » Cooking Food Network   Cutch Oven recipes RSS   Thumsb up

Freezer Mix Lentil Stew Recipe

1 pk Beef Tomato Freezer Mi 3 c Water 1 c Lentil uncooked 1 ea Parsley sprig 1 ea Bay leaf 1 1/2 c Mushrooms sliced, FRESH 1 ea Carrot Large, sliced 1 ea Celery Stalk,large,sliced 1/4 c Red wine 1/2 t Salt Dip container of frozen mi into hot water just to loose...


Cutch Oven Recipes » October 2018 » Cooking Food Network   Cutch Oven recipes RSS   Thumsb up

Peach Apricot Preserve Recipe

3 c Peaches, peeled and amp chopped 3 c Apricots, chopped 2 c Shiro plums, sliced 2 tb Lemon juice 6 c Sugar 1 ts Margarine In a Dutch oven, combine 2 c each of the peaches and amp apricots with the remaining ingredients e cepting the margarine. Mash enough to break the frui...


Cutch Oven Recipes » October 2018 » Cooking Food Network   Cutch Oven recipes RSS   Thumsb up

Dish Of The Day

Colonial Seed Cake

Colonial Seed Cake Recipe
2 oz (1 jar) poppy seeds 3/4 c Milk 3/4 c Soft butter (1 1/2 sticks) 3 Eggs 1 1/4 c Sugar 1 ...
read more

Category: » Easy Recipes

View more dishes

>