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Wake Up and Smell The Coffee Cheesecake Recipe

Wake Up and Smell The Coffee Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wake Up and Smell The Coffee Cheesecake recipe  PDF



CRUST 1 1/2 cups crushed low fat graham wafers
1 tablespoon sugar
1 egg white
FILLING 2/3 cup sugar
1/3 cup all purpose flour
1 tablespoon cornstarch
1 1/2 cups low fat 1 cottage cheese
1 package light cream cheese (8 ounces)
1 egg
2 egg whites
1 teaspoon vanilla
1/2 cup skim milk
2 tablespoons instant coffee granules
1/3 cup low fat sour cream
3 egg whites at room temperature
4 tablespoons sugar

Preheat oven to 375F.
Combine graham crumbs and sugar in a small bowl. Add egg white and mi well. Press onto bottom of 9 inch springform pan that has been sprayed with non stick spray. Bake just until edges feel firm and dry, about 8 minutes. Let cool.
Reduce oven temperature to 300F. Combine first amount sugar, flour, and cornstarch in a small bowl. Set aside.
Process cottage cheese in a blender until smooth. Transfer to a large bowl. Add cream cheese, egg, and first amount egg whites. Beat with an electric mi er on high speed until smooth, about 3 minutes.
Gradually add flour mi ture and beat until well blended. Add vanilla and beat again.
Mi coffee granules with skim milk until dissolved. Add to cheese mi ture along with sour cream. Beat until smooth.
In separate bowl, beat second amount egg whites with a mi er at high speed until soft peaks form. Add second amount sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Fold egg white mi ture into cheese mi ture.
Pour batter into prepared crust. Rake for 1 hour and 10 minutes, or until almost set. Turn oven off. Leave cake in oven for 1 hour. Cool completely. Cover and refrigerate for 8 hours or overnight. Run knife along edges of cake before removing sides of pan.
Makes 12 servings. PER SERVING: 203 calories, 5.4 g fat, 30.9 g carbohydrate, 9.8 g protein, 309 mg sodium, 28 mg cholesterol CALORIES FROM FAT: 23
Converted by MC_Buster.

Wake Up and Smell The Coffee Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
491 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Wake Up and Smell The Coffee Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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