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June 2018

Cheesecake Recipes

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Very Smooth Cheesecake Recipe

Very Smooth Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Very Smooth Cheesecake recipe  PDF


1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
1 Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
10 oz Frozen Strawberries, Thawed
Milk 1 c Whipping Cream, Whipped
Combine crumbs and margarine press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water stir over low heat until dissolved. Combine cream cheese and sugar, mi ing at medium speed on electric mi er until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mi ture and gelatin to cream cheese, mi ing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

Very Smooth Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Very Smooth Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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1 1/2 C Chocolate Wafer Cookies crushed 1/2 C Butter melted 1 Tbsp Gelatin 1/4 C Cold Water 3 Egg Yolks slightly beaten 1/2 C Sugar 1/4 Tsp Salt 1 C Milk scalded 3 Egg Whites stiffly beaten 1 C Whipping Cream whipped Mi crushed wafers and butter together and pat into a buttered 8 11 inch cake pan. Chill. Soften gelatin in cold water and set aside. In top of double boiler combine eg yolks, sugar, salt, and milk. Add custard to gelatin mi ture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin custard m...

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