Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cheesecake Recipes

Hot and Spicy Recipes

Spicy Bean Dip

Spicy Bean Dip Recipe
2 c Dry pinto beans 2 tb Ground cumin 10 Cl Garlic 2 tb Jalapeno pepper minced 4 tb Cider vine...

read more

Very Smooth Cheesecake Recipe

Very Smooth Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Very Smooth Cheesecake recipe  PDF


1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
1 Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
10 oz Frozen Strawberries, Thawed
Milk 1 c Whipping Cream, Whipped
Combine crumbs and margarine press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water stir over low heat until dissolved. Combine cream cheese and sugar, mi ing at medium speed on electric mi er until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mi ture and gelatin to cream cheese, mi ing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

Very Smooth Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Very Smooth Cheesecake recipe  PDF   Cheesecake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tuna and Cheese Buns

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

Dish Of The Day

Seafood Locicero

Seafood Locicero Recipe
Waldine Van Geffen VGHC42A 12 Mussels 8 Clams 12 Shrimp 8 Scallops 4 Pasta pancakes 8 oz Gi...
read more

Category: » Shrimp Recipes

View more dishes

>