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August 2018

Cheesecake Recipes

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Very Smooth Cheesecake Recipe

Very Smooth Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Very Smooth Cheesecake recipe  PDF


1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
1 Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
10 oz Frozen Strawberries, Thawed
Milk 1 c Whipping Cream, Whipped
Combine crumbs and margarine press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water stir over low heat until dissolved. Combine cream cheese and sugar, mi ing at medium speed on electric mi er until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mi ture and gelatin to cream cheese, mi ing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

Very Smooth Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Very Smooth Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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