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May 2018

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Gala Apricot Cheesecake Recipe

Gala Apricot Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gala Apricot Cheesecake recipe  PDF


2 1/4 c Quick Oats, Uncooked
1/3 c Brown Sugar, Packed
3 T Unbleached All purpose Flour
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/3 c Cold Water
16 oz Cream Cheese, Softened
1/2 c Granulated Sugar
2 T Brandy
1/2 c Dried Apricots, Fine Chop
1 c Whipping Cream, Whipped
10 oz (1 Jr) Apricot Preserves
1 T Brandy
Combine oats, brown sugar, flour and margarine, press onto bottom of 9 inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mi ing at medium speed on electric mi er until well blended. Gradually add gelatin and brandy to cream cheese mi ture mi ing until well blended. Chill until slightly thickened fold in apricots and whipped cream. Pour into crust chill until firm. Heat combined preserves and brandy over low heat cool. Spoon over cheese cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese

Gala Apricot Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Gala Apricot Cheesecake recipe  PDF   Cheesecake recipes RSS   Thumsb up

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