Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Cheesecake Recipes

Bundt Cake Recipes

7 Up Bundt Cake

7 Up Bundt Cake Recipe
patdwigans fwds07a 1 1/2 c Margarine or butter 3 c Sugar 5 Eggs 3 c Flour 2 tb Lemon e tract ...

read more

Gala Apricot Cheesecake Recipe

Gala Apricot Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gala Apricot Cheesecake recipe  PDF


2 1/4 c Quick Oats, Uncooked
1/3 c Brown Sugar, Packed
3 T Unbleached All purpose Flour
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/3 c Cold Water
16 oz Cream Cheese, Softened
1/2 c Granulated Sugar
2 T Brandy
1/2 c Dried Apricots, Fine Chop
1 c Whipping Cream, Whipped
10 oz (1 Jr) Apricot Preserves
1 T Brandy
Combine oats, brown sugar, flour and margarine, press onto bottom of 9 inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mi ing at medium speed on electric mi er until well blended. Gradually add gelatin and brandy to cream cheese mi ture mi ing until well blended. Chill until slightly thickened fold in apricots and whipped cream. Pour into crust chill until firm. Heat combined preserves and brandy over low heat cool. Spoon over cheese cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese

Gala Apricot Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Gala Apricot Cheesecake recipe  PDF   Cheesecake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lobster Fondue Dip

New Cooking Recipes

Curried Peanut Soup
Curried Peanut Soup Recipe


1 tb Peanut oil 1 md Onion, halved, sliced 3 Minced garlic cloves 3 tb Curry powder 4 c (or more) chicken stock or canned broth 1/3 c Rice 3 md Carrots, peeled, sliced 1/2 c Creamy peanut butter (do not use old fashioned style or freshly Ground) 1 1/2 ts Sugar finely chopped green onions chopped fresh cilantro Heat oil in heavy large saucepan over medium high heat. Add onion, garlic, and curry powder and saute' until onion is translucent, about 6 minutes. Add 4 cups stock and bring to a boil. Stir in rice and carrots. Reduce heat and simmer until rice is ...

Cooking Magazines: Easy Soup Recipes » March 2019   Easy Soup recipes RSS   New

Dish Of The Day

Basic Bread Machine Recipe

Basic Bread Machine Recipe Recipe
2 3/4 t Yeast 1 t Malt 11 oz Water (110 120 deg.F) 3 c Whole Wheat flour 1/2 c Unbleached whi...
read more

Category: » Gluten Free Recipes

View more dishes

>