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March 2019

Cheesecake Recipes

Cheese Cake Recipes

Ricotta Cheese Cake

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Florida Bay Snickers Cheesecake Recipe

Florida Bay Snickers Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Florida Bay Snickers Cheesecake recipe  PDF



1 9 Unbaked pie shell
1 1/2 pounds Cream cheese cubed
1 1/4 cups Sugar
1 teaspoon Vanilla
3 Eggs divided
6 Snickers candy bars reg sz
2 ounces Caramels
1 tablespoon Whipping cream
2 ounces Semisweet chocolate morsels
3 tablespoons Whipping cream
Peanuts chopped for garnish
Using a 9 pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9 springform pan. Bake in 350F oven until golden brown. Allow pan to cool, grease sides of pan set aside. In a mi ing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mi until smooth. Scrape down sides of bowl with spatula and add 2 eggs. Mi until smooth and completely blended. Cut each Snickers candy bars length wise once, then cut crosswise into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter with rubber spatula. Pour batter into prepared crust in spring form pan. Bake in 275F oven for 2 hours. cool completely in refrigerator. Remove from springform pan and place on service plate. Melt caramels with 1 Tb whipping cream in microwave oven. Remove from microwave and blend completely with whisk. Spread caramel on top of cheesecake to within 1 of edge. Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting. Remove from microwave, blend completely with whisk. Spread on top of cheesecake over caramel to 1/2 of edge. Sprinkle top of cheesecake with chopped peanuts.

Florida Bay Snickers Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2019-03-19



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