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Double Cheese Cheesecake with Graham Cracker Recipe

Double Cheese Cheesecake with Graham Cracker recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Cheese Cheesecake with Graham Cracker recipe  PDF


GRAHAM CRACKER CRUST 1 1/4 c Graham cracker crumbs
3 tb Sugar
6 tb Butter or margarine melted

FILLING 1 pk Lemon gelatin (3 oz)
1 1/4 c Boiling water
1/2 c Evaporated milk chilled
1 1/2 c Whipping cream
16 oz Cream cheese softened
1/2 c Cottage cheese
1/2 c Lemon juice
1/4 ts Vanilla
1/4 ts Salt
1/2 c Sugar
Using fingers, work crumbs and 3 tablespoons sugar into melted butter. Divide mi ture, using 2/3 to cover bottom and sides of 9 inch springform pan and reserving 1/3 as topping to sprinkle over filling. Dissolve gelatin in boiling water. Set aside until syrupy. Combine milk and cream and beat until mi ture is quite thick. Mi cheeses, lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl. Add cheese mi ture to cream mi ture. Blend in partially set gelatin. Pour into crust and chill 4 hours.

Double Cheese Cheesecake with Graham Cracker recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Double Cheese Cheesecake with Graham Cracker recipe  PDF   Cheesecake recipes RSS   Thumsb up

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