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May 2018

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Classic Cheesecake with Cinnamon Crumb Crust Recipe

Classic Cheesecake with Cinnamon Crumb Crust recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Cheesecake with Cinnamon Crumb Crust recipe  PDF


CINNAMON CRUMB CRUST 1 1/2 c Graham cracker crumbs, about
1/4 c Sugar
1 ts Ground cinnamon
Butter melted FILLING 2 Eggs
1/2 c Sugar
16 oz Cream cheese softened
1 ts Vanilla
1 ts Grand Marnier
SOUR CREAM TOPPING 2 c Sour cream
6 tb Sugar
1 ts Vanilla
1 ts Grand Marnier
Place crumbs in mi ing bowl and add 1/4 cup sugar and cinnamon, then stir in 1/3 cup butter. More butter, up to 3/4 cup, may be added if needed. Butter an 8 inch springform pan on bottom and sides. Sprinkle thin layer of crumbs on bottom of pan and press down with metal 1/4 cup measure. Pat crumbs on sides and press into position with side of measuring cup. Work around sides with fingers to make crumbs of even height. Any remaining crumbs may be added to bottom crust. Bake crust at 350F 5 minutes. To make filling, beat eggs until light, then add 1/2 cup sugar and beat 5 minutes. Add cream cheese and 1 teaspoon each vanilla and Grand Marnier and mi well. Turn into Crumb Crust and bake at 375F 20 minutes. Cool 15 minutes. To make topping, blend sour cream, 6 tablespoons sugar and 1 teaspoon each vanilla and Grand Marnier well, then pour over filling and bake at 475F 5 minutes. Cool cake then chill overnight before serving.

Classic Cheesecake with Cinnamon Crumb Crust recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Classic Cheesecake with Cinnamon Crumb Crust recipe  PDF   Cheesecake recipes RSS   Thumsb up

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