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February 2019

Cheesecake Recipes

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Chocolate Cappucino Cheesecake Recipe

Chocolate Cappucino Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cappucino Cheesecake recipe  PDF


24 oz Cream cheese room temp
1 c Sugar, white
3 lg Eggs
8 oz Chocolate, semi sweet
2 T Whipping cream
1 c Sour cream
1/4 ts Salt
2 ts Espresso, instant dissolved
in 1/4 cup hot water 1/4 c Coffee liqueur
2 ts Vanilla e tract
1 c Whipping cream
2 T Sugar, confectioners
2 T Coffee liqueur
CHOCOLATE CRUST: Combine 1 cup chocolate wafer crumbs, 1/4 cup soften butter, 2 Tbsp. sugar and 1/4 tsp. cinnamon Mi well. Press mi ture into buttered springform pan. DIRECTIONS: 1. Prepare crust. Set aside.
2. Beat cream cheese until smooth. Gradually add sugar, mi ing until
well blended. Add eggs, one at a time. Beat at low speed until very smooth. 3. Melt chocolate with cream over boiling water, stir until smooth.
Blend well with cheese mi ture. Add sour cream,salt,coffee liqueur and vanilla beat until smooth. 4. Turn into pan. Bake in center of oven at 350 F for 45 minutes or
until sides are puffed. Center will be soft but will firm up when chilled. Turn off oven leave door ajar. Allow cake to cool in oven for 45 minutes. Cover. Chill for 12 hours. 5. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of
whipped cream and chocolate leaves. CHOCOLATE LEAVES Brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.

Chocolate Cappucino Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Chocolate Cappucino Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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