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January 2019

Cheesecake Recipes

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Chocolate Amaretto Cheesecake Sealing Recipe

Chocolate Amaretto Cheesecake Sealing recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Amaretto Cheesecake Sealing recipe  PDF


6 Chocolate wafers, crushed
1 1/2 c Light cream cheese
1 c Sugar
1 c Low fat cottage cheese
2 tb Chocolate morsels
1/4 c 2 T unsweetened cocoa
1/4 c Flour
1/4 c Amaretto
1 ts Vanilla
1/4 ts Salt
1 Egg
Chocolate curls Sprinkle chocolate wafers in bottom of a 7 inch springform pan. In a food processor put cream cheese and the ne t seven ingredients. Process until smooth. Add the egg and process just until well blended. Fold in chocolate morsels. Slowly pour mi ture over the crumbs in the pan. Bake at 300F for 65 75 min. or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315 786 1120

Chocolate Amaretto Cheesecake Sealing recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Chocolate Amaretto Cheesecake Sealing recipe  PDF   Cheesecake recipes RSS   New

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2 pk (4 serving) Chocolate Jello 3 1/2 c Milk 2 tb Butter or margarine Squares Semi sweet chocolate 1 Baked 9 pie shell cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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