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Almond Poppyseed Cheesecake Recipe

Almond Poppyseed Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Poppyseed Cheesecake recipe  PDF


: Crust: 1 c graham cracker crumbs
1 TB sugar
1/4 c almonds finely chopped
1/2 ts almond e tract
1/4 c margarine
: Filling: 1 1/2 lb cream cheese at room
: temperature 1 c sugar
4 eggs at room temperature
1/3 c whipping cream
2 ts almond e tract
1 1/2 ts poppy seeds
: Topping: 1 1/2 c sour cream
1 1/2 TB sugar
1/2 ts almond e tract
1/2 c sliced almonds
Preheat oven to 200 degrees. Lightly grease a 9 springform pan. Mi crust ingredients together and press into bottom and 1 up sides of pan. Set aside. Beat cream cheese with electric mi er until fluffy. Blend in sugar. Add eggs one at a time, beating well after each. Add cream, almond e tract and poppyseeds. Turn mi ture into prepared crust. Set pan on baking sheet. Bake for 2 hours or until toothpick inserted in center tests clean. Mi topping ingredients (e cept for sliced almonds) together spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set. Recipe By : D'Amico's Restaurant Cookbook, 1984 From: Rooby and lt roobyshell.Masterpiece.Codate: Mon, 28 Oct 1996 22:23:35 0800

Almond Poppyseed Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-11-17



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