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May 2019

Pumpkin Recipes

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DateNut Pumpkin Pie Recipe

DateNut Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DateNut Pumpkin Pie recipe  PDF



CRUST Pastry for single crust pie DATE NUT LAYER 1 pk Whole pitted dates, chopped
3/4 c Water
1/3 c Packed brn. sugar
1/4 c Butter or margarine
1/2 c Chopped walnuts
1/2 ts Cinnamon
FILLING 2 Eggs
1 1/2 c Pumpkin (not pump. filling)
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 c Evaporated milk
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
1/8 ts Ground cloves
GARNISH Sweetened whipped cream or Whipped topping
CRUST: Roll and press crust into 9 pie plate. Do not bake. Reserve dough scraps for coutouts if desired. Heat oven to 450 F. DATE NUT LAYER: Combine dates and water in a med. saucepan. Cook on med. heat until mi ture comes to a boil and dates have softened. Add 1/3 c. brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and cinnamon. Cool while preparing filling. FILLING: Beat eggs lightly in a med. bowl. Add pumpkin, granulated and brn. sugars, evap. milk, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend. Spoon date nut mi evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover pie.

DateNut Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
272 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print DateNut Pumpkin Pie recipe  PDF   Pumpkin recipes RSS   Thumsb up

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1/2 c Packed brown sugar 1 pk Butterscotch regular pudding And pie filling (3 5/8 oz) 1/4 c Margarine or butter melted 1 tb Milk 1/2 ts Ground cinnamon 1 pk Active dry yeast 3/4 c Water water (105 to115 ) 2 3/4 c Bisquick baking mi MI brown sugar, pudding (dry), margarine, milk and cinnamon. Dissolve yeast in water water stir in baking mi until soft dough forms. Turn dough onto cloth covered board dusted with baking mi . Knead until smooth, about 20 times. Sprinkle with additional baking mi (up to 1/4 cup) if dough is too sticky. Roll into rectangle, 15 9 ...

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