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August 2019

Pumpkin Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Curried Pumpkin and Ginger Scones Recipe

Curried Pumpkin and Ginger Scones recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Pumpkin and Ginger Scones recipe  PDF



3 Cups King Arthur Unbleached All Purpose Flour
1 Tablespoon baking powder
1/2 Teaspoon baking soda
3/4 Teaspoon salt
1/2 Cup crystallized ginger chopped
1/2 Teaspoon curry powder
1/4 Teaspoon turmeric (optional, for color)
5 Tablespoons sugar
1 Stick cold butter
cut into eight pieces 1/2 Cup cooked, pur ed pumpkin or squash
1 Cup buttermilk, plain yogurt or sour cream
(low fat or nonfat is fine)
In a medium sized mi ing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, curry, turmeric and sugar. Cut in the butter with a pastry blender, your fingers, or with an electric mi er, until the mi ture resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin or squash and buttermilk, yogurt or sour cream till smooth. Add this to the dry ingredients, stirring till just combined.
Turn the dough out onto a lightly floured work surface, and pat or roll it into a 10 inch square about 1/2 to 3/4 inches thick. Cut the large square into 2 inch squares, and transfer them to a parchment lined or lightly greased baking sheet, leaving about an inch between scones.
Bake the scones in a preheated 425 F oven for 20 minutes, or until they're golden brown. Remove them from the oven, and serve them warm, or at room

Curried Pumpkin and Ginger Scones recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
435 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Curried Pumpkin and Ginger Scones recipe  PDF   Pumpkin recipes RSS   Thumsb up

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