February 2019 2019 Cooking Recipes Chicken Stir Fry Recipes Seafood Recipes Duck Recipes Free Recipes Easy Cookie Recipes Cheese Cake Recipes Squash Recipes Biscuit Recipes Regional Cuisine Recipes Yellow Cake Recipes Diabetic Recipes Great Fish Recipes Quinoa Recipes Snacks Recipes Mexican Recipes Pasta Recipes Pets Recipes Bland Diet For Finicky Felines Recipe 1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ... read more Pumpkin Recipes Holiday Almond Treats Holiday Pumpkin Muffins Irish Pumpkin Pie Janes' Pumpkin Chiffon Pie Jason's Pumpkin Pie Karen's Mother's Pumpkin Pie Karen's Pumpkin Pie Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops Pumpkin Ravioli Cold Pumpkin Souffle Recipe Cold Pumpkin Souffle recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 Envelopes unflavored gelatin 1/4 c Water 4 Eggs 2/3 c Sugar 1 cn Pumpkin (1 lb) 1/4 c Rum 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground mace 1/4 ts Ground cloves 1 c Whipping cream whipped Candied kumquats (optional) Sprinkle gelatin over water to soften. Heat over low heat to dissolve gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to beat until mi ture is smooth and very thick. Stir in pumpkin, rum, cinnamon, ginger, mace and cloves. Blend in gelatin well and fold in whipped cream. Oil 6 inch band of foil and place around outside edges of oiled 1 1/2 quart souffle dish, oiled side in, to form standing collar. (Or use an oiled 2 quart fluted ring mold and do not add collar.) Fill dish with pumpkin mi ture and chill until set. Carefully remove foil collar and decorate top of souffle with candied kumquats. Or dip fluted mold in hot water very quickly and turn out onto serving platter. Serve with additional whipped cream, if desired. Cold Pumpkin Souffle recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 755 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Pumpkin Recipes » Cold Pumpkin Souffle Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes How To Use a Breadmaker The Great Gluten Turkey Part Two Chocolate DateNut Bread Catskill Mountain Rye Dak's Plain Oat Bran Wheat Bread Bread Machine Oatmeal Bread New Cooking Recipes FourCheese Pizza Recipe 1 10 inch pizza crust 4 ts Olive oil 1/2 c Mozzarella shredded 1/2 c Fontina cheese shredded 1/2 c Provolone cheese shredded 1 lg Tomato core, slice 2 tb Parmesan fresh grated 2 tb Fresh basil chopped Place pre baked pizza crust on perforated pizza pan brush with oil. Combine mozzarella, fontina and provolone cheeses sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mi ture sprinkle with Parmesan. Place on greased grill over medium high heat cover and co... Cooking Magazines: Pizza Recipes » February 2019 Dish Of The Day Mt Airy Chocolate Souffle Cake Recipe 1 lb Semisweet chocolate 1 c Butter 6 tb Brandy 9 Eggs separated 1 c Sugar, plus 1/4 c 1 ts... read more Category: » Sweet potato Recipes View more dishes Top 5 Cooking Categories Ground Beef Recipes Easy Dessert Recipes Beverages Recipes Tilapia Recipes Dumpling Recipes View More Categories
