December 2018 2018 Cooking Recipes Baked Chicken Recipes Dinner Recipes Regional Cuisine Recipes Southern Living Recipes Spaghetti Squash Recipes Apple Cake Recipes Pampered Recipes Chicken Parmesan Recipes Cheese Cake Recipes Green Bean Recipes Tofu Recipes Soups Recipes Cheesecake Recipes Bread Recipes Halloween Recipes Christmas Cookie Recipes Eggs Recipes Broccoli Ramekins with Hollandaise Recipe 3/4 c Lukewarm milk 2 Eggs, slightly beaten 1/2 ts Salt 1 ts Scraped onion 1/8 ts Nutmeg 1 c... read more Pumpkin Recipes Holiday Almond Treats Holiday Pumpkin Muffins Irish Pumpkin Pie Janes' Pumpkin Chiffon Pie Jason's Pumpkin Pie Karen's Mother's Pumpkin Pie Karen's Pumpkin Pie Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops Pumpkin Ravioli Cold Pumpkin Souffle Recipe Cold Pumpkin Souffle recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 Envelopes unflavored gelatin 1/4 c Water 4 Eggs 2/3 c Sugar 1 cn Pumpkin (1 lb) 1/4 c Rum 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground mace 1/4 ts Ground cloves 1 c Whipping cream whipped Candied kumquats (optional) Sprinkle gelatin over water to soften. Heat over low heat to dissolve gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to beat until mi ture is smooth and very thick. Stir in pumpkin, rum, cinnamon, ginger, mace and cloves. Blend in gelatin well and fold in whipped cream. Oil 6 inch band of foil and place around outside edges of oiled 1 1/2 quart souffle dish, oiled side in, to form standing collar. (Or use an oiled 2 quart fluted ring mold and do not add collar.) Fill dish with pumpkin mi ture and chill until set. Carefully remove foil collar and decorate top of souffle with candied kumquats. Or dip fluted mold in hot water very quickly and turn out onto serving platter. Serve with additional whipped cream, if desired. Cold Pumpkin Souffle recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 650 people have voted Last Reviewed on 2018-12-12 2018 Cooking Recipes » Pumpkin Recipes » Cold Pumpkin Souffle Wednesday, Dec 12 2018 2018 Best Cooking Recipes New Recipes Fabric Softener Smoothie Southwest Smoothie AppleApricot Smoothie Apple Smoothie Sparkling Fruit Smoothies Kahlua Smoothie New Cooking Recipes Pina Colada PiePastel De Pina Colada Recipe 7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ... Cooking Magazines: Easy Dessert Recipes » December 2018 Dish Of The Day Tofu Whipped Cream Recipe 8 oz Tofu, fresh, soft do NOT use pressed,flavoured or Japanese varieties or previously frozen 225 g... read more Category: » Vegan Recipes View more dishes Top 5 Cooking Categories Butternut Squash Recipes Chex Mix Recipes Shrimp Recipes Christmas Cake Recipes Low Calorie Recipes View More Categories
