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January 2019

Pumpkin Recipes

Coffee Cake Recipes

Fruit and Nut Coffee Cake Ring

Fruit and Nut Coffee Cake Ring Recipe
FAVORITE ALL TIME REC 12/92 1/2 tb Yeast 1/2 c Water, w...

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Spiced Pumpkin Butter Recipe

Spiced Pumpkin Butter recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Pumpkin Butter recipe  PDF


4 c Cooked and Mashed pumpkin
1 (2 ounce) package powdered
pectin 4 1/2 c Sugar
1 tb Pumpkin pie spice
1/2 ts Unsalted butter
Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and butter. Continue stirring and bring to a full rolling boil. Boil hard e actly 4 minutes. Remove from heat. Stir 5 minutes. Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space. Adjust caps according to manufacture's directions. Process 10 minutes in boiling water bath. After cooling, check seals. Makes 6 (1/2 pint) jars. Recipe from: Los Angeles Times Newspaper, Food Section Thursday October 31, 1991. By Rose Dosti, Times Staff Writer.
Posted by: Joan Johnson

Spiced Pumpkin Butter recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Spiced Pumpkin Butter recipe  PDF   Pumpkin recipes RSS   New

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Caraway Ring Cake1953 Pillsbury Bakeoff
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2 c Flour, all purpose 2 ts Baking powder 2 ts Cinnamon 1 c Butter or margarine 1 1/2 c Sugar 3 ts Caraway seed 5 lg Egg yolks well beaten 1/3 c Milk 5 lg Egg whites cinnamon glaze 2 c Confectioner's sugar sifted 1 ts Cinnamon 4 tb Cream hot A winner in the senior division of the 1953 Pillsbury Bakeoff. Sift together the flour, baking powder and cinnamon. Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds. Mi very well. Beat the egg whites until stiff peaks form fold gently into the batter, incorporating thoroughl...

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