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Reduced Fat Fudgie Cocoa Brownies Recipe

Reduced Fat Fudgie Cocoa Brownies recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reduced Fat Fudgie Cocoa Brownies recipe  PDF


4 Large eggs
2 c Sugar
1 c Canned unsweetened pumpkin
1 ts Vanilla
1 tb Vegetable oil
1 1/4 c Unsweetened cocoa powder
1 c Flour
1. Preheat oven to 350 degrees. Lightly coat a 9 13 baking pan with
vegetable cooking spray. 2. In a large bowl, using an electric mi er, beat the eggs and sugar on
high speed until thick and pale. Beat in the pumpkin, vanilla and oil. 3. Sift together the cocoa and flour. Add to the mi er, beating just to
combine. Transfer the batter to the prepared pan and bake 25 minutes. The brownies will still be a little soft in the center. Remove from the oven and cool on a rack.

Reduced Fat Fudgie Cocoa Brownies recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Reduced Fat Fudgie Cocoa Brownies recipe  PDF   Pumpkin recipes RSS   New

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