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August 2018

Pumpkin Recipes

Fudge Recipes

Peanut Butter Fudge Bars

Peanut Butter Fudge Bars Recipe
1 c Peanut butter morsels 1/2 c Light corn syrup 2 tb Butter or margarine 4 c Crisp rice cereal P...

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Reduced Fat Fudgie Cocoa Brownies Recipe

Reduced Fat Fudgie Cocoa Brownies recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reduced Fat Fudgie Cocoa Brownies recipe  PDF


4 Large eggs
2 c Sugar
1 c Canned unsweetened pumpkin
1 ts Vanilla
1 tb Vegetable oil
1 1/4 c Unsweetened cocoa powder
1 c Flour
1. Preheat oven to 350 degrees. Lightly coat a 9 13 baking pan with
vegetable cooking spray. 2. In a large bowl, using an electric mi er, beat the eggs and sugar on
high speed until thick and pale. Beat in the pumpkin, vanilla and oil. 3. Sift together the cocoa and flour. Add to the mi er, beating just to
combine. Transfer the batter to the prepared pan and bake 25 minutes. The brownies will still be a little soft in the center. Remove from the oven and cool on a rack.

Reduced Fat Fudgie Cocoa Brownies recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Reduced Fat Fudgie Cocoa Brownies recipe  PDF   Pumpkin recipes RSS   Thumsb up

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1 1/2 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Margarine 3/4 c Brown sugar 1 ea Egg 1 ts Vanilla 5 ea Toffee candy bars, crushed 1/3 c Chopped pecans Combine flour, baking soda and salt. Cream together maragrine, sugar, egg, and vanilla until smooth and creamy. Stir flour mi ture into margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls, two inches apart on greased cookie sheet. Bake at 350 deg f for 12 15 minutes. Remove and cool. ...

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