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January 2019

Pumpkin Recipes

Chocolate Cake Recipes

Evelyn Sharpe's French Chocolate Cake

Evelyn Sharpe's French Chocolate Cake Recipe
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Prize Pumpkin Pie Recipe

Prize Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prize Pumpkin Pie recipe  PDF


2 Eggs
1 cn (14oz/398mL) Pumpkin Puree
300 ml Condensed Milk, sweetened
1/2 c Brown Sugar, packed
1 ts Cinnamon
1/2 ts Salt
1/4 ts Cloves, ground
1/4 ts Ginger, ground
1/4 ts Nutmeg
1 9 (23cm) Pie Shell, Unbaked
In large bowl, beat eggs blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes reduce heat to 375F (190C) and bake
for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.

Prize Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Prize Pumpkin Pie recipe  PDF   Pumpkin recipes RSS   Thumsb up

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2 c All purpose flour 1 tb Baking powder 1 ts Salt 1/3 c Vegetable shortening 3/4 c Milk 3 tb Melted butter 1/2 c Firmly packed dark brown sug 3/4 ts Cinnamon 1/2 c Chopped pecans PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mi ing bowl. Cut in the vegetable shortening using a pastry blender or two knives until the mi ture has the consistency of coarse crumbs. Add the milk, adding more milk if necessary so the dough is pliable but is still wet. Turn the dough onto a heavily floured surface, and knead it lightly (8 to 10 times). Do...

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