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October 2018

Pumpkin Recipes

Regional Cuisine Recipes

Hangover Soup

Hangover Soup Recipe
AGNUS HANNO PVMP45B 1/2 lb Polish sausage thinly slice 2 Slices bacon 1 Onion chopped 1 Green p...

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Prize Pumpkin Pie Recipe

Prize Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prize Pumpkin Pie recipe  PDF


2 Eggs
1 cn (14oz/398mL) Pumpkin Puree
300 ml Condensed Milk, sweetened
1/2 c Brown Sugar, packed
1 ts Cinnamon
1/2 ts Salt
1/4 ts Cloves, ground
1/4 ts Ginger, ground
1/4 ts Nutmeg
1 9 (23cm) Pie Shell, Unbaked
In large bowl, beat eggs blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes reduce heat to 375F (190C) and bake
for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.

Prize Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Prize Pumpkin Pie recipe  PDF   Pumpkin recipes RSS   Thumsb up

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1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

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