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November 2019

Pumpkin Recipes

Bread Recipes

Danish Rolls Pan1

Danish Rolls Pan1 Recipe
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Pumpkin Swirl Pie Recipe

Pumpkin Swirl Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Swirl Pie recipe  PDF


Pie crust, single crust 8 oz Cream cheese, softened
1/2 c Corn syrup, light
1 t Vanilla
1 c Pumpkin
2 Eggs
1/2 c Evaporated milk
1/4 c Sugar
1 1/2 t Pumpkin pie spice
1/4 t Salt
Prepare pie crust for filled one crust pie using 9 inch pie pan. Flute edge. Heat oven to 325F. In
small bowl with mi er at medium speed, beat cream cheese until light and fluffy. Gradually beat in half the corn syrup and vanilla until smooth. Spread evenly over bottom of pie crust lined pan. In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt beat until smooth. Carefully pour over cream cheese mi ture in pie shell. With knife or small spatula, swirl mi ture to give marbled effect. Bake at 325F for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean. Cool completely on wire rack. Store in refrigerator.

Pumpkin Swirl Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-11-14



Thursday, Nov 14 2019 Download & Print Pumpkin Swirl Pie recipe  PDF   Pumpkin recipes RSS   Thumsb up

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