Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Pumpkin Recipes

Meat Recipes

Cherokee Casserole

Cherokee Casserole Recipe
1 pound ground meat 1 T. oil 1/2 cup onions, chopped 1 1/2 t. salt 1/8 t. pepper 1/8 t. garlic powder 1/8 t...

read more

Peter Piper's Pickled Pumpkin Recipe

Peter Piper's Pickled Pumpkin recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peter Piper's Pickled Pumpkin recipe  PDF


1 ea Pumpkin, 5 to 6 lbs
4 c To 5 cups sugar
1 qt White or cider vinegar
3 c Water
2 ea Sticks cinnamon
2 ea Chunks fresh ginger root
(1/2 inch chunks) OR 1/4 c Chopped crystallized ginger
1 tb Whole allspice
1 1/2 ts Whole cloves
6 oz Frozen orange juice
concentrate thawed Or you may use 2 or 3 cups sugar and 2 cups of honey. The recipe makes eight to nine 1 pint jars. You will need the basic equipment for boiling water bath canning. 1. Organize and prepare ingredients, equipment, and work space.
2. Wash the pumpkin, cut it in 1 inch chunks, and peel. You should
have about 4 quarts of chunks. 3. In a preserving kettle, combine sugar (or sugar honey combination),
vinegar, water, and spices. (Tie spices in cheesecloth, if desired.) 4. Heat over high heat until boiling, STIRRING CONSTANTLY.
5. Continue to heat and stir until the sugar dissolves.
6. Stir in the pumpkin chunks and orange juice concentrate and heat to
boiling. 7. Reduce heat to simmer and cook, stirring occasionally, until
pumpkin is just barely tender, about 30 minutes. 8. Ladle into hot jars to within 1/4 inch of tops, spooning in the hot
liquid from kettle. Run a slim, non metal tool down along the insides of jars to release any air bubbles. Add additional hot liquid to within 1/4 inch of tops, if necessary. 9. Wipe tops and threads of jars with a damp clean cloth.
10. Put the lids and screw bands in place as manufacturer directs.
11. Process in boiling water bath for 10 minutes. Follow basic steps
for boiling water bath canning, 10 through 18. Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995

Peter Piper's Pickled Pumpkin recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Peter Piper's Pickled Pumpkin recipe  PDF   Pumpkin recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pork Chops and Sausages with Cabbage

New Cooking Recipes

Sinigang Na IsdaFish In Sour Soup
Sinigang Na IsdaFish In Sour Soup Recipe


YIELD: 5 SERVINGS 2 lb 3 lbs halibut fish with bone sliced 1 md Sized onion sliced 1 md Sized tomato diced 4 c 5 cups rice water 2 ea Japanese eggplany sliced thick diagonally 2 c Oriental radish (diakon) sliced diagonally 1 t Fish sauce (patis) 1 ea Hot chili pepper optional 1 ea Lemon juice of Salt and pepper to taste 1 ea Bn fresh spinach cut into 3 inch pieces Lemon slices In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil. Reduce heat to medium, add diakon, eggplants, ...

Cooking Magazines: Halibut Recipes » January 2019   Halibut recipes RSS   New

Dish Of The Day

Minnie and Aunt Pete's Yeast Rolls

Minnie and Aunt Pete's Yeast Rolls Recipe
6 c Flour 1/2 c Sugar 3 ts Salt 2 Egg whites 2 pk Yeast 2 1/4 c Warm water, 110 degrees C...
read more

Category: » Cookie Recipes

View more dishes

>