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October 2018

Pumpkin Recipes

Sausages Recipes

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Pumpkin Doughnuts Recipe

Pumpkin Doughnuts recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Doughnuts recipe  PDF



2 Eggs beaten
1 c Sugar
2 tb Oil
1/2 c Buttermilk
1 c Pumpkin, canned
4 c Flour
2 ts Salt
4 ts Baking powder
1/2 ts Baking soda
1 t Nutmeg
1/2 ts Cinnamon
1/4 ts Ground ginger
Sugar for coating
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mi dry ingredients together and add to egg mi ture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375 degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By :

Pumpkin Doughnuts recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Pumpkin Doughnuts recipe  PDF   Pumpkin recipes RSS   New

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3/4 c Butter or margarine 1/2 c Sugar 2 ea Eggs large 1 tb Rum 1 ts Vanilla e tract 3 tb Milk 1/2 ts Cinnamon 2 ts Baking powder 2 1/4 c Flour unbleached 1/4 c Almonds ground 1 tb Orange rind grated 1/4 c Raisins if desired Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mi cinnamon, baking powder, and flour. Add flour mi ture to butter mi ture. Gently mi in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins. B...

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