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June 2018

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Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops Recipe

Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops recipe  PDF



1 1/4 cups all purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Kellogg's Bran Buds with Pshyllium
1 1/4 cups boiling water
1/2 cup firmly packed brown sugar
3/4 cup skim milk
1/4 cup Egg Second Nature
1/4 cup Lighter Bake
1/2 cup raisins

Stir together flour, baking powder, pumpkin pie spice, baking soda and salt set aside. In large mi ing bowl stir together cereal and boiling water let stand 2 minutes or until water is absorbed. Mis sugar into softened cereal until well combined. Sir in milk and lighter bake. Add egg and raisins beat well. Add flour mi ture, stirring just until combined. Portion batter evenly into lightly greased large muffin pans cups. Bake at 400 about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.
I used a mini muffin tops pan put out by Wilton, called Muffin Munchies ( this is why the Serves number is so high) and baked at 350 for about 18 minutes.

Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
108 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Kellogg's Bran Buds with Psyllium Spice Muffins Mini Tops recipe  PDF   Pumpkin recipes RSS   Thumsb up

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