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June 2018

Pumpkin Recipes

Soups Recipes

Turkish Borscht

Turkish Borscht Recipe
1 tb Safflower Oil 2 Onions, chopped 3 Cloves Garlic, chopped 1 lb Raw beets, chopped 2 c Shred...

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Jason's Pumpkin Pie Recipe

Jason's Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jason's Pumpkin Pie recipe  PDF


1 cn (28oz) pumpkin
4 Eggs
2 c Packed brown sugar
1/2 t Salt
2 t Cinnamon
1 t Mace
1 1/2 t Ginger
Dash of clove 1 1/2 c Evaporated milk
3 Pie crusts
Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt. Stir until well combined. Blend in milk. Pour filling in pie shells. Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean. Cool.

Jason's Pumpkin Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Jason's Pumpkin Pie recipe  PDF   Pumpkin recipes RSS   New

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Breakfast In a Glass

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Orzo Baked with Greek Cheeses
Orzo Baked with Greek Cheeses Recipe


14 1/2 oz Can chicken broth Salt 1 lb Orzo or risi pasta 1/2 c Whipping cream 1/4 c Olive oil 1/2 lb Feta cheese, crumbled 1 tb Chopped fresh dill Pepper 1/3 c Grated Kasseri or Romano cheese Makes 8 servings. Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mi in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1 1/2 quart baking dish. (Can be prepared 1 day ahead. Cover and refrige...

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Couscous with Eggplant

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