Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Pumpkin Recipes

Breakfasts Recipes

Oatmeal with Dates

Oatmeal with Dates Recipe
1 c Oats 1/2 ts Salt 2 c Water 1 c Dates (pitted and halved) Bring water to a boil. Add salt. A...

read more

Janes' Pumpkin Chiffon Pie Recipe

Janes' Pumpkin Chiffon Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Janes' Pumpkin Chiffon Pie recipe  PDF




3 Eggs, separated
1 c Sugar
1 1/4 c Canned pumpkin
1/2 c Milk
1/2 ts Salt
1 1/4 ts Pumpkin pie spice
1 pk Unflavored gelatin (enough
to gel 2 cups) 1/4 c Cold water
Whipped Cream (garnish)
Combine egg yolks, 1/2 the sugar, pumpkin, milk, salt and spice. Cook in top of double boiler until thick. Soak gelatin in cold water for 5 minutes, add to pumpkin mi ture which has been removed from heat. Mi and cool. When thickened, beat egg whites until foamy, then gradually add remaining sugar. Beat until egg whites hold peak. Fold into pumpkin mi ture. Pour into 9 inch baked pastry shell. (I used a quiche dish.) Chill. Garnish with
whipped cream.

Janes' Pumpkin Chiffon Pie recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Janes' Pumpkin Chiffon Pie recipe  PDF   Pumpkin recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Orange CookiesNo Sugar

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » January 2019   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Little Round Cheesecakes

Little Round Cheesecakes Recipe
8 oz Cream cheese (2) 3/4 c Sugar 2 Eggs 1 t Vanilla Put vanilla wafer in bottom of cupcake foi...
read more

Category: » Cupcake Recipes

View more dishes

>