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Holiday Pumpkin Muffins Recipe

Holiday Pumpkin Muffins recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Pumpkin Muffins recipe  PDF



2 c All purpose flour
1/2 c Firmly backed lt brown sugar
1/4 c Granulated sugar
2 ts Backing soda
1 t Pumpkin pie spice
1 Egg
3/4 c Canned solid pack pumpkin
1/2 c 75 vegetable oil spread,
Melted 1/2 c Buttermilk
Confectioners' sugar glaze 1 c Confectioner's sugar
1 1/2 tb To 2 T milk

Preheat oven to 400 degrees. Grease 12 2 1/2 inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mi ed stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batter. Bake muffins 15 to 18 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack. Serve warm or cool completely and drizzle with glaze. Store in tightly covered container at room temperature up to 3 days or in freezer in container up to 2 weeks. Confectioners' Sugar Glaze. Mi sugar and milk until blended. SOURCE: Women's Day Best Ideas or Christmas vol III, no. 8 Typos: Kathryn Cone

Holiday Pumpkin Muffins recipe and other pumpkin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Holiday Pumpkin Muffins recipe  PDF   Pumpkin recipes RSS   Thumsb up

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