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June 2018

Pillsbury Recipes

Salad Recipes

Pesto Potato Salad

Pesto Potato Salad Recipe
2 lb New potatoes, scrubbed 2 ea Tomatoes, cored and diced 1/2 c Chopped red onions OR 6 ea Gree...

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Black Bottom Cups Recipe

KIM ROMERO KKP 21B 2 pk (3 oz.)cream cheese, soft 1/3 c Sugar 1 Egg 1 c Semi sweet chocolate chips 1 1/2 c Pillsbury All purpose flour 1 c Sugar 1/4 c Unsweetened cocoa 1 ts Baking soda 1/2 ts Salt 1 c Water 1/3...


Pillsbury Recipes » June 2018 » Cooking Food Network   Pillsbury recipes RSS   New

Herb Nut Rolls Recipe

FILLING 3 oz Pkg cream cheese, softened 1 t Minced fresh chives, or green onion tops ROLLS 1 pk Pillsbury Hot Roll Mi 1/2 c Chopped pine nuts or P...


Pillsbury Recipes » June 2018 » Cooking Food Network   Pillsbury recipes RSS   New

Crescent Cheese Delights Recipe

2 pk Pillsbury Crescent rolls 2 pk Cream cheese 1 c Sugar 1 t Vanilla 1 Egg Open 1 pk crescent rolls and line a 13 9 pan. Pinch together triangles and form crust. Cream all other ingredience and pour over crust. Top with the other pk of crescent rolls and pinch together triangles...


Pillsbury Recipes » June 2018 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Dish Of The Day

Veal Parmesan with Prosciutto

Veal Parmesan with Prosciutto Recipe
1/2 lb Veal, thin sliced, pounded Thin (1/8 thick) 1 Shallot (minced) 1 cl Garlic (minced) 1/2 c ...
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Category: » Pasta Recipes

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