Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pillsbury Recipes

Biscuit Recipes

Biscuits

Biscuits Recipe
1 cup self rising flour 1 spoon vegetable shortening the size of a small egg buttermilk f...

read more


   Pillsbury Recipes February 2019 Pillsbury Recipes

Search


        4   ... 

Spicy Broccoli Aioli Pizza Recipe

2 t Cornmeal 10 oz Can Pillsbury Refrigerated All Ready Pizza Crust TOPPING 1/4 c Olive oil 4 Garlic cloves, chopped 2 T Chopped shallots or onion 1 T Balsamic vinegar 1/3 c Grated Romano or Parmesan 1/2 t ...


Pillsbury Recipes » February 2019 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Claret Cup Recipe

1 cn Fronzen Lemonade 1 cn Grapefruit Soda 1/2 c Brandy 1/4 c Cointreau or Curacao 13/16 qt Bottle Claret Wine Ice Cubes or Mold INGREDIENT LIST SHOULD READ: 1 6 oz. can frozen lemonade concentrate. INGREDIENT LIST SHOULD READ: 1 12 oz. can grapefruit soda, chilled. In large ...


Pillsbury Recipes » February 2019 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Black Bottom Cups Recipe

KIM ROMERO KKP 21B 2 pk (3 oz.)cream cheese, soft 1/3 c Sugar 1 Egg 1 c Semi sweet chocolate chips 1 1/2 c Pillsbury All purpose flour 1 c Sugar 1/4 c Unsweetened cocoa 1 ts Baking soda 1/2 ts Salt 1 c Water 1/3...


Pillsbury Recipes » February 2019 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Dish Of The Day

Vegetable and Bean Polenta Pie

Vegetable and Bean Polenta Pie Recipe
1 1/2 c Yellow cornmeal 2 1/2 c Chicken broth 2 T Margarine or butter 1 ea Egg, slightly bea...
read more

Category: » Zucchini Recipes

View more dishes

>