Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Pillsbury Recipes

Basic Recipes

Chicken Stock Master Chefs

Chicken Stock Master Chefs Recipe
5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely cho...

read more


   Pillsbury Recipes August 2018 Pillsbury Recipes

Search


        4   ... 

Spicy Broccoli Aioli Pizza Recipe

2 t Cornmeal 10 oz Can Pillsbury Refrigerated All Ready Pizza Crust TOPPING 1/4 c Olive oil 4 Garlic cloves, chopped 2 T Chopped shallots or onion 1 T Balsamic vinegar 1/3 c Grated Romano or Parmesan 1/2 t ...


Pillsbury Recipes » August 2018 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Golden Cheese Pepper Rolls Recipe

1 pk Pillsbury Hot Roll Mi 1/2 c Finely chopped red bell pepper 2 tb Oil 8 1/2 oz Can Green Giant Cream Style Sweet Corn 3 tb Water 1 Egg 4 oz Monterey Jack Cheese with Jalapeno Peppers, cut into 24 equal pieces 1 tb Butter, melted Grease 13 9 pan. In large bowl, c...


Pillsbury Recipes » August 2018 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Ruby Razz Crunch Recipe

1 pk (10 oz.) thawed frozen red raspberries (reserve 1/4 cup for Bake at 325 for 55 to 65 minutes Drain: 1 pkg. (1 lb.) thawed frozen rhubarb (cut if pieces are large) and topping). Combine fruit, set aside. Mi : the fruit juices and measure 1 cup, adding water if necessary. Combine: 1/2 cup...


Pillsbury Recipes » August 2018 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Dish Of The Day

Jumbo Chocolate Chip Cookies

Jumbo Chocolate Chip Cookies Recipe
3/4 c Granulated sugar 3/4 c Packed brown sugar 1 c Margarine or butter softened 1 Egg 2 1/4 ...
read more

Category: » Cookie Recipes

View more dishes

>