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August 2018

Pillsbury Recipes

Basic Recipes

Salmon Mousse Great Chefs

Salmon Mousse Great Chefs Recipe
1 c Salmon, filet ( 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 t...

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Brunch On The Run Recipe

1 Package sliced ham (8 ounce) cut into half inch squares 1 Can Pillsbury Grand's butter tastin' biscuits (8 ounce) 1 1/2 Cups shredded Mozzarella cheese 1 1/2 Cups shredded American cheese 6 eggs beaten 1 Cup milk 1/4 Teaspoon salt 1/4 Teaspoon pepper Press...


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Fresh Vegetable Pizza Recipe

2 c Pillsbury Crescent Rolls 8 oz Sour cream 1 1/2 tb Prepared horseradish 1/4 ts Salt 1/8 ts Pepper 2 c Fresh mushrooms, chopped 1 c Chopped, seeded tomatoes 1 c Small broccoli florets 1/2 c Chopped green peppers 1/2 c Chopped green onions 1 and gt . Heat oven to 37...


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Almond Coconut Twinkles1953 Winner Recipe

1 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening 2/3 c Sugar 2 Egg whites 1/4 ts Almond e tract 1/2 c Coconut Chocolate frosting: see note A senior winner in the 1953 Pillsbury Bakeoff. Sift together the flour, baking powder and salt set aside. Bl...


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Dish Of The Day

Peanut Butter Crescents

Peanut Butter Crescents Recipe
2 tb Firmly packed dark brown sugar 2 tb Creamy peanut butter 1 tb Margarine or butter softened...
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Category: » Cookie Recipes

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