Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pillsbury Recipes

Bread Recipes

Bainbridge Butterscotch Shortbread

Bainbridge Butterscotch Shortbread Recipe
1 c Unsalted butter 1/2 c Dark brown sugar 2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 c Fi...

read more


   Pillsbury Recipes February 2019 Pillsbury Recipes

Search


      2     ... 

Pineapple Blueberry Cream Tart Recipe

15 oz Pkg Pillsbury Refrigerated Pie Crusts FILLING 3 oz Pkg lemon pudding and amp pie filling mi 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple with juice 1 1/3 c Water 1 t Grated ...


Pillsbury Recipes » February 2019 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Artichoke and Red Pepper Pizza Recipe

1 (10 Oz.)Can Pillsbury Refrigerated All Ready Pizza Cru TOPPING 5 Garlic cloves peeled 1/4 to 1/3 cup olive oil 2 red bell peppers cut into 1/4 inch st 1 (2.5 Oz.) Ja Green Giant Sliced Mushrooms drained 3 Tablespoons chopped fresh basil or 1 tablespoon dried basil ...


Pillsbury Recipes » February 2019 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

French Silk Chocolate Pie Recipe

1 Pie shell, baked and cooled 1/2 c Butter 3/4 c Sugar 1 oz Chocolate square 1 ts Vanilla 2 Eggs Whipped cream and walnuts for topping, optional NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream butter, add suga...


Pillsbury Recipes » February 2019 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Dish Of The Day

Cherry Spice Cake

Cherry Spice Cake Recipe
16 oz (1)cn waterpacked cherries sour 1/2 c Sweet milk (recipe below) 1/2 c Packed dates 1/4 c Li...
read more

Category: » Cupcake Recipes

View more dishes

>