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June 2019

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Fried Diamond Twists Fattigmanns Bakkels Recipe

Fried Diamond Twists Fattigmanns Bakkels recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Diamond Twists Fattigmanns Bakkels recipe  PDF



1 tablespoon butter melted
1/3 cup cream
1/3 cup sugar
1/2 teaspoon salt
6 egg yolks
2 cups Pillsbury's Best All Purpose Flour sifted
1/4 teaspoon French's Cinnamon,Cardamom, or Nutmeg optional
1 tablespoon lemon rind (optional) grated
fat confectioners' sugar
FRY at 350 degrees about 2 minutes. MAKES 5 to 6 dozen. Blend together the butter, cream sugar, salt, and egg yolks. Beat with electric mi er or rotary beater until well blended. Add gradually 2 to 2 1/4 cups flour to form a stiff dough. If desired, add cinnamon, cardamom or nutmeg or grated lemon rind. Blend thoroughly. Roll out dough, one fourth at a time, on floured surface to 1/16 inch thickness. Chill remaining dough until ready to use. Cut in strips about 1 1/2 i nches wide with pastry wheel or sharp knife. Then cut diagonally at 4 inch ntervals. Make 2 inch slit lengthwise in center of heach piece, then slip one end through slit. Fry in hot deep fat (350 degrees) until delicately browned, about 1 minutes on each side. Drain on absorbent paper. Sprinkle with sifted confectioners' sugar. For use with Pillsbury's Best Self Rising Flour, omit salt.

Fried Diamond Twists Fattigmanns Bakkels recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Fried Diamond Twists Fattigmanns Bakkels recipe  PDF   Pillsbury recipes RSS   New

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