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November 2018

Pillsbury Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Death By Chocolate Brownie Pie Recipe

Death By Chocolate Brownie Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Death By Chocolate Brownie Pie recipe  PDF



Jo Ferry cmsj69b 1 Pie crust
FILLING 1 package Brownie mi (21 1/2 oz)
6 ounces Chocolate chips
1 cup Pecans chopped
1/2 cup Water
1/2 cup Oil
1 teaspoon Coffee flavored liqueur
1 Egg
TOPPING 1 1/2 cups Whipping cream
1 tablespoon Powdered sugar
1 tablespoon Chocolate flavored syrup
1 teaspoon Coffee flavored liqueur
Chocolate churls
Preheat oven to 375. Put the pie crust in an 9 or 10 springform pan pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.This is from the Pillsbury Bake Off.

Death By Chocolate Brownie Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Death By Chocolate Brownie Pie recipe  PDF   Pillsbury recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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