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March 2019

Pillsbury Recipes

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Oranges In Red Wine Sauce

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Death By Chocolate Brownie Pie Recipe

Death By Chocolate Brownie Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Death By Chocolate Brownie Pie recipe  PDF



Jo Ferry cmsj69b 1 Pie crust
FILLING 1 package Brownie mi (21 1/2 oz)
6 ounces Chocolate chips
1 cup Pecans chopped
1/2 cup Water
1/2 cup Oil
1 teaspoon Coffee flavored liqueur
1 Egg
TOPPING 1 1/2 cups Whipping cream
1 tablespoon Powdered sugar
1 tablespoon Chocolate flavored syrup
1 teaspoon Coffee flavored liqueur
Chocolate churls
Preheat oven to 375. Put the pie crust in an 9 or 10 springform pan pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.This is from the Pillsbury Bake Off.

Death By Chocolate Brownie Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Death By Chocolate Brownie Pie recipe  PDF   Pillsbury recipes RSS   New

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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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