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September 2018

Pillsbury Recipes

Bundt Cake Recipes

BananaChocolate Bundt Cake

BananaChocolate Bundt Cake Recipe
1 2/3 c. sifted flour 1/3 c. Dutch processed cocoa powder (like Ghiradelli) 1 tsp. salt 2 ts...

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Chocolate Filled Caramel Buns Recipe

Chocolate Filled Caramel Buns recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Filled Caramel Buns recipe  PDF



2/3 Cup Pillsbury Caramel Pecan Frosting
20 Halves Pecans
2 10 Oz. Cans Hungry Jack Refrig. Flaky Biscuits
20 Whole Milk Chocolate Candy Kisses

Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting.
Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans.
Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate.

Chocolate Filled Caramel Buns recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Chocolate Filled Caramel Buns recipe  PDF   Pillsbury recipes RSS   New

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2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt or to taste 6 Or 8 green onions including green tops garlic croutons cilantro sprigs Cut one cucumber into chunks and process with 2 cups of the broth, cilantro, lime juice, salt and Tabasco. Pit, peel and chop avocados. Process with pureed mi ture and add the third cup of broth. Process briefly to coarsely puree the avocado, leaving some chunks. Chill at least 2 hours. Just before serving, dice the green onions, and peel,...

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