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November 2018

Pillsbury Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Chocolate Filled Caramel Buns Recipe

Chocolate Filled Caramel Buns recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Filled Caramel Buns recipe  PDF



2/3 Cup Pillsbury Caramel Pecan Frosting
20 Halves Pecans
2 10 Oz. Cans Hungry Jack Refrig. Flaky Biscuits
20 Whole Milk Chocolate Candy Kisses

Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting.
Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans.
Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate.

Chocolate Filled Caramel Buns recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Chocolate Filled Caramel Buns recipe  PDF   Pillsbury recipes RSS   New

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1 Onion medium, minced 1 tb Butter 1 1/2 ts Thyme 1 1/4 ts Celery salt 2 c Whipping cream 9 oz Haddock or halibut fillets 6 oz Scallops chopped 3 oz Lobster meat cooked and amp chopped 3/4 c Sour cream 3 Potatoes peeled, cooked and diced 1 1/4 c Milk 1 ts salt 1/2 ts pepper Paprika for garnish A traditional Atlantic chowder is made with fish or shellfish, canned milk, potatoes, onions and is served with a dollop of butter. This version, which comes from a Nova Scotia fisherman and uses sour cream, fresh cream and thyme, is quite different an...

Cooking Magazines: Halibut Recipes » November 2018   Halibut recipes RSS   New

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