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Apple Raspberry Streusel Pie Recipe

Apple Raspberry Streusel Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Raspberry Streusel Pie recipe  PDF



Classic Pillsbury Cookbooks Country Baking 1 package Pillsbury AllReady Pie Crust
FILLING 5 cups Sliced peeled apples
1 tablespoon Lemon juice
1/4 cup Sugar
2 tablespoons Cornstarch
1/2 teaspoon Cinnamon
1 package (10oz) frozen raspberries
thawed, drained reserving 1/2 cup liquid TOPPING 3/4 cup Flour
1/2 cup Brown sugar firmly packed
1/2 teaspoon Cinnamon
1/3 cup Margarine or butter softened

Prepare pie crust according to package directions for filled one crust pie, using 9 inch pie pan.(Refrigerate remaining crust for a later use.) Heat oven to 375 F. Place apples in meduim bowl, sprinkle with lemon juice. Toss, set aside.In large saucepan, combine sugar, cornstarch and cinnamon. Stir in raspberry liquid. Cook over medium heat until mi ture thickens, stirring constantly.remove from heat fold in drained raspberries and apples. Pour mi utre into pie crust lined pan.Lightly spoon flour into measuring cup level off.In medium bowl, combine all topping ingredients to form crumbs sprinkle over fruit mi ture.Bake at 375 F for 40 50 minutes or until crust is golden brown. Cover edge of pie crust with strips of foil after 15 20 minutes of baking to prevent e cessive browning. Cool. 8 servings.Formatted for MM7 by Marge Nemeth GNFK05B ( P)

Apple Raspberry Streusel Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Apple Raspberry Streusel Pie recipe  PDF   Pillsbury recipes RSS   Thumsb up

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