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October 2018

Pillsbury Recipes

Ice cream Recipes

RumSauced Pumpkin Ice Cream Pie

RumSauced Pumpkin Ice Cream Pie Recipe
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Almond Coconut Twinkles1953 Winner Recipe

Almond Coconut Twinkles1953 Winner recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Coconut Twinkles1953 Winner recipe  PDF


1 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Shortening
2/3 c Sugar
2 Egg whites
1/4 ts Almond e tract
1/2 c Coconut
Chocolate frosting: see note A senior winner in the 1953 Pillsbury Bakeoff. Sift together the flour, baking powder and salt set aside. Blend together the shorthening and sugar until creamy. Blend in slightly beaten egg whites and almond e tract. Add dry ingredients along with the coconut. Mi thoroughly. Drop by rounded teaspoonsful onto greased baking sheets. Bake in preheated 375 degree oven for 10 12 minutes. Cool on wire rack for a few minutes then frost. Chocolate Frosting: Heat 1 square baking chocolate and 2 tablespoons of cream in the top of a double boiler over hot water until chocolate melts. Stir until smooth then remove from heat. Immediately add 1 cup sifted confectioners' sugar, 2 egg yolks and 1/4 teaspoon almond e tract. Blend well. Pat Dwigans

Almond Coconut Twinkles1953 Winner recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Almond Coconut Twinkles1953 Winner recipe  PDF   Pillsbury recipes RSS   Thumsb up

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