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September 2018

Pillsbury Recipes

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Festival Eggs

Festival Eggs Recipe
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Spicy Broccoli Aioli Pizza Recipe

Spicy Broccoli Aioli Pizza recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Broccoli Aioli Pizza recipe  PDF


2 t Cornmeal
10 oz Can Pillsbury
Refrigerated All Ready Pizza Crust TOPPING 1/4 c Olive oil
4 Garlic cloves, chopped
2 T Chopped shallots or onion
1 T Balsamic vinegar
1/3 c Grated Romano or Parmesan
1/2 t Dried basil leaves
1/2 t Dried thyme leaves
1/2 t Dried oregano leaves
1/4 t Red pepper flakes
6 oz Sliced Havarti or
Monterey Jack 16 oz Pkg Green Giant Frozen
Broccoli Cuts, thawed, well drained 7 oz Jar roasted red peppers,
drained, sliced into 2 1/4 strips 1/2 c Grated Parmesan or Romano
Heat oven to 425 degrees. Lightly grease 12 pizza pan or 13 9 pan sprinkle with cornmeal. Unroll dough press in bottom
and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mi ture evenly over top. Arrange pepper strips over broccoli sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.

Spicy Broccoli Aioli Pizza recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Spicy Broccoli Aioli Pizza recipe  PDF   Pillsbury recipes RSS   New

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