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July 2018

Pillsbury Recipes

Apple Cake Recipes

Oatmeal Apple Cake

Oatmeal Apple Cake Recipe
1 c Shortening 1 c White sugar 1 c Brown sugar 2 Eggs 1/4 c Flour 1 ts Soda 2 c Apples c...

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Fresh Vegetable Pizza Recipe

Fresh Vegetable Pizza recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Vegetable Pizza recipe  PDF


2 c Pillsbury Crescent Rolls
8 oz Sour cream
1 1/2 tb Prepared horseradish
1/4 ts Salt
1/8 ts Pepper
2 c Fresh mushrooms, chopped
1 c Chopped, seeded tomatoes
1 c Small broccoli florets
1/2 c Chopped green peppers
1/2 c Chopped green onions
1 and gt . Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place
rectangles crosswise in an ungreased 15 10 1 inch baking pan presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2 and gt . Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer size pieces. Refrigerate.

Fresh Vegetable Pizza recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Fresh Vegetable Pizza recipe  PDF   Pillsbury recipes RSS   Thumsb up

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1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh chopped 3 tablespoons parsley 1 teaspoon black pepper 1 lb pasta, cooked Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown. Add the mushrooms and saute until well browned. Add the parsley, salt an d pepper and stir together. Serve over hot pasta. ...

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