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August 2018

Pillsbury Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Coconut Pecan Brownies Recipe

Coconut Pecan Brownies recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut Pecan Brownies recipe  PDF


1 pk 21.5 oz, fudge brownie mi
1/2 c Water
1/2 c Oil
1 Egg
1 cn Pillsbury Coconut Pecan
Frosting Supreme 1 c Sour cream
1/2 c Chopped pecans
1/2 c Mini chocolate chips
Heat oven to 350. Grease bottom (only) of 13 9 pan. In large bowl, combine brownie mi , water, oil and egg. Beat well. Add frosting and sour cream mi well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42 52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.

Coconut Pecan Brownies recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Coconut Pecan Brownies recipe  PDF   Pillsbury recipes RSS   Thumsb up

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Jo Ferry cmsj69b 1 c Butter softened 3/4 c Sugar 1 Egg 1 ts Vanilla 2 1/4 c Flour 2 c Mini chocolate chips Preheat oven to 350. In large mi er bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13 9 pan. Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips over top. Let stand 5 minutes or until chips become shiny and soft spread chocolate over top. Cool 10 minutes. While still warm cut into 1 1/4 inch squar...

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