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December 2018

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Christmas Log Buche De Noel Recipe

Christmas Log Buche De Noel recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Log Buche De Noel recipe  PDF


1 cup eggs (about 5 medium)
1 cup sugar
1/2 teaspoon salt
1 teaspoon French's Vanilla
1 1/4 cups Pillsbury's Best All Purpose Flour sifted
Funsten's Nuts or candied cherries for garnish Chocolate Butter Cream: 3/4 cup sugar
2 1/2 tablespoons cornstarch
3 eggs or 6 egg yolks
1 1/2 cups milk
1 square chocolate melted
1/2 cup butter
1 teaspoon French's Vanilla

BAKE at 350 degrees for 18 to 22 minutes. SERVES 10 to 12 minutes. Beat eggs until foamy. Gradually add sugar, salt and vanilla. Continue beating until very thick and ivory colored. Do not underbeat. Fold in flour, one fourth at a time. Fold gently but thoroughly after each addition. Pour into 15 1/2 10 1/2 1 inch jelly roll pan, well greased on the bottom, lined with wa ed paper, then greased again. Bake in moderate oven (350 degrees) 18 to 22 minutes. Turn out immediately on towel sprinkled with confectioners' sugar. Remove paper. Roll in towel, starting from 15 inch side cool. Unroll and spread Chocolate Butter Cream down center. Bring 15 inch sides together so they just meet. Place seam side down on serving plate chill. Cover with Chocolate Frosting. Draw tines of fork lengthwise through frosting to resemble bark. If desired, garnish with candied cherries or Funsten's Nuts. For use with Pillsbury's Best Self Rising Flour, omit salt. Chocolate Butter Cream: Combine sugar and cornstarch in saucepan. Add eggs or egg yolks. Beat until light and fluffy. Stir in milk cook over medium heat stirring constantly, until thick. Remove from heat. Blend in melted chocolate mi well. Cool to lukewarm. Blend in well creamed butter and vanilla. Chill thoroughly.

Christmas Log Buche De Noel recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Christmas Log Buche De Noel recipe  PDF   Pillsbury recipes RSS   Thumsb up

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