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December 2018

Pillsbury Recipes

Fruit Cake Recipes

Maureen's Carrot Fruit Cake

Maureen's Carrot Fruit Cake Recipe
NONE 6 ea carrot grated 2 2/3 c sugar 1 lb raisins 2 2/3 c water 2 TB butt...

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Spinach Puff Pastry Recipe

Spinach Puff Pastry recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Puff Pastry recipe  PDF


1 Pkg frozen chopped spinach
1 md Sized onion (chopped)
2 Green chillies (chopped)
1 Pkg philly creamy cheese
1 Pkg Pillsbury frozen puff
pastry sheet Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste. Turn off stove and add the cream cheese, mi well. Keep uncovered and let cool(room temp). Prehead oven to 375. Put a sheet of the puff pastry on foil, spread with the spinach mi ture and cover with remaining puff pastry sheet. Cut into squares or diamonds etc. Bake for about 40min or till the crust is light golden brown.

Spinach Puff Pastry recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Spinach Puff Pastry recipe  PDF   Pillsbury recipes RSS   New

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Turnip Carrot and Split Pea Soup
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3/4 c Dried split peas 2 tb Margarine 1 md Onion, chopped 1 c Carrots, chopped 1 c Turnip, chopped 2 c Vegetable stock Salt and amp pepper to taste Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well. Cover the pan, bring to a boil, and simmer 1 1 1/2 hours until the peas are really tender. Stir occasionally, and add water if necessary. Season to taste....

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