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August 2018

Pillsbury Recipes

Rice Recipes

Pork Chops Nicoise

Pork Chops Nicoise Recipe
6 ea Pork chops 1 T Olive oil 4 ea Tomato, chopped 2 ea Garlic cloves,minced 1 ea Green pepper,...

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Spinach Puff Pastry Recipe

Spinach Puff Pastry recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Puff Pastry recipe  PDF


1 Pkg frozen chopped spinach
1 md Sized onion (chopped)
2 Green chillies (chopped)
1 Pkg philly creamy cheese
1 Pkg Pillsbury frozen puff
pastry sheet Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste. Turn off stove and add the cream cheese, mi well. Keep uncovered and let cool(room temp). Prehead oven to 375. Put a sheet of the puff pastry on foil, spread with the spinach mi ture and cover with remaining puff pastry sheet. Cut into squares or diamonds etc. Bake for about 40min or till the crust is light golden brown.

Spinach Puff Pastry recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Spinach Puff Pastry recipe  PDF   Pillsbury recipes RSS   New

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1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

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