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June 2019

Pillsbury Recipes

Casseroles Recipes

Hot Crab Bake

Hot Crab Bake Recipe
6 tb Butter or margarine 1/4 c All purpose flour 2 c Milk 1 cn Crab meat (7 1/2 oz.), drained,...

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Claret Cup Recipe

Claret Cup recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Claret Cup recipe  PDF


1 cn Fronzen Lemonade
1 cn Grapefruit Soda
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold INGREDIENT LIST SHOULD READ: 1 6 oz. can frozen lemonade concentrate. INGREDIENT LIST SHOULD READ: 1 12 oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic 13.

Claret Cup recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Claret Cup recipe  PDF   Pillsbury recipes RSS   Thumsb up

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2 ts Salt 8 c Squash, chopped 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped green tomato 2 c Vinegar 2 1/2 c Sugar 1 ts Mustard seed 1 ts Celery seed Sprinkle salt over vegetables. Let set for one hour drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal. ...

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