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March 2019

Pillsbury Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Claret Cup Recipe

Claret Cup recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Claret Cup recipe  PDF


1 cn Fronzen Lemonade
1 cn Grapefruit Soda
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold INGREDIENT LIST SHOULD READ: 1 6 oz. can frozen lemonade concentrate. INGREDIENT LIST SHOULD READ: 1 12 oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic 13.

Claret Cup recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Claret Cup recipe  PDF   Pillsbury recipes RSS   New

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90 grams butter 3 medium zucchini grated 250 grams cream cheese 1/3 cup grated fresh Parmesan cheese 1/3 cup milk 1 clove garlic crushed 1/2 cup fresh mint sprigs 250 grams fresh pasta Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft. Blend or process cheeses, milk garlic and mint until smooth. add to zucchini mi ture, stir gently until heated through. Add pasta to large saucepan of boiling water, boil, uncovered until just tender drain. Return to saucepan, gently stir in zucchini mi ture. /P...

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